Easy Breakfast Taco Ideas to Try

Tacos are a staple food in Mexican cuisine and can make a quick, easy, and delicious meal. Breakfast tacos are no exception! Whether you’re looking for something to make during the week or just something a little different on the weekends, breakfast tacos can make a great change of pace. They are a hearty meal that can be made with whatever ingredients you have on hand. Here are some great ideas for breakfast tacos to get you started.

Ingredients used:

For 1 people

  • 2 tablespoons - Vegetable oil
  • 1 cup - Shredded potatoes
  • 1/2 cup - Diced onion
  • 1/2 teaspoon - Salt
  • 1/4 teaspoon - Pepper
  • 1 cup - Refried black beans
  • 1 cup - Scrambled egg whites
  • 1/2 cup - Low-fat cheese
  • 1/2 cup - Chopped tomatoes
  • 6 tortillas - Whole wheat flour

Recipe steps:

  • Heat the vegetable oil in a skillet over medium heat. Add the potatoes and onion, season with salt and pepper, and cook until potatoes are crispy, about 8 minutes.
  • Spoon a few tablespoons of the black beans onto each tortilla. Divide the potatoes and onion, egg whites, cheese, and tomatoes among the tortillas.
  • Fold the tacos in half, and serve warm.
  • If desired, warm the tacos in the oven or microwave before serving.

Breakfast tacos are a great way to mix things up in the morning and use up leftovers from dinner. With endless possibilities for fillings, and some help from store-bought tortillas, breakfast tacos can be prepared in no time and make a hearty, delicious meal. Enjoy!