This Apple-Apricot Chutney is a perfect blend of tart apples, sweet apricots, cider vinegar, lemon, brown sugar and a touch of fresh ginger. It makes for a great accompaniment to any poultry or pork dish and is so easy to make! Prepare the ingredients, combine them in a pan, let them simmer until thickened, and you’ll have a delicious homemade chutney that can be easily stored in the refrigerator for days.
- 1 pound (peeled diced tart) - Apple
- 0.5 cup (coarsely chopped dried) - Apricot
- 0.75 cup - Cider vinegar
- 0.5 (zest and pulp prepared separately) - Lemon
- 0.75 cup (packed) - Light brown sugar
- 0.25 cup (minced) - Fresh ginger
- 2 cloves (minced) - Garlic
- 0.5 cup - Golden raisins
- 2 (chopped) - Shallots
- 1.5 teaspoons - Salt
- Combine all ingredients in a medium nonreactive saucepan.
- Boil the mixture gently, uncovered, until it thickens, which should take between 20 to 30 minutes.
- Let the chutney cool to room temperature before serving.
- Store the chutney tightly covered in the refrigerator for up to two weeks or can it for later use.
This chutney is the perfect way to add a little bit of sweetness and tartness to any poultry or pork dish. It’s simple to make and can be stored in the refrigerator for up to two weeks. You can even can it for later use so you can enjoy the chutney for months to come.