Deliciously Spiced Pumpkin Pancakes

These delicious pumpkin pancakes are the perfect way to start a crisp autumn morning. Simple to make, these treats are full of wonderful spices, making them a fragrant and flavourful breakfast. With only a few ingredients, they are also a great way to use up any leftover pumpkin puree in your kitchen. Enjoy them with a dollop of yoghurt or a spoonful of honey.

Ingredients used:

For 20 people

  • 2 C - Flour
  • 1 C - Sugar
  • 2 tsps - Baking powder
  • 2 tsps - Baking soda
  • 0.25 tsp - Salt
  • 1 tsp - Cinnamon
  • 0.5 tsp - Nutmeg
  • 0.5 tsp - Allspice
  • 1 C - Skim milk
  • 1 C - Pumpkin
  • 4 - Egg whites
  • 0.5 C - Applesauce

Recipe steps:

  • Spray a skillet with cooking spray and heat to medium.
  • In a mixing bowl, combine milk, pumpkin, egg whites, and applesauce.
  • In another bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and allspice.
  • Mix wet ingredients with dry ingredients until just moistened.
  • Use two tablespoons of the batter to make each pancake in the skillet.
  • Cook the pancakes for two minutes before flipping over and cooking for two minutes more.

Your spiced pumpkin pancakes are ready to enjoy. Top with a dollop of yogurt or a spoonful of honey, or simply enjoy them plain. These pancakes are also perfect for making sandwiches with a spread of cream cheese or nut butter. Enjoy your delicious pumpkin pancakes for a sweet autumn treat!