This recipe is a classic combination of lentils and potatoes. It’s full of flavor, and it’s a delicious and filling dish. Busy weeknights call for simple, delicious meals like this one. It’s easy to make, vegan, and vegetarian-friendly. Plus, it’s packed with fiber and protein to keep you full and satisfied. Serve this dish with a side salad or some crusty bread and you have the perfect meal.
- 1 cup - Lentils
- 1 cup - Potato
- 0.5 teaspoon - Salt
- 2 cloves - Garlic
- 0.5 cup - Onion
- 1 tablespoon - Olive oil
- Wash the lentils and transfer them to a medium saucepan. Add the potatoes, salt and enough water to cover them.
- Bring to a boil then reduce heat, cover and simmer for 20-25 minutes or until the vegetables are tender.
- Drain and set aside.
- In a large skillet, sauté garlic and onion in olive oil.
- Add the cooked lentils and potatoes and cook for a few more minutes.
- Serve the dish hot or refrigerate it for later.
This easy and flavorful dish is sure to become a family favorite. It’s filling, nutritious, and vegan-friendly. Serve it with a side salad or crusty bread, and you have a complete meal. Make it once, and you’ll be making it again and again!