Oat flour is a great addition to many recipes, and it’s easy to make your own at home. All you need is a blender or food processor and some rolled oats. This is a great way to save money and add a new ingredient to your kitchen. You can use it for baking, breading, thickening, dredging, and browning. When making muffins, pancakes, or breads, substitute up to one-third of the all-purpose flour with the oat flour. This will make your food healthier and more nutritious.
- 1.5 cups - Rolled oats
- Place 1 to 1-1/2 cups rolled oats (quick or old-fashioned, uncooked) in a blender or food processor.
- Blend or process for about 60 seconds.
- Store in a tightly covered container in a cool, dry place for up to six months.
- Use for baking, breading, thickening, dredging, and browning. When using for baking, substitute up to but no more than 1/3 of the all-purpose flour called for with oat flour.
Making your own oat flour is easy and a great way to save money. Not only that, but you can now add a nutritious, gluten-free ingredient to your kitchen. Now you can use it for baking, breading, thickening, dredging, and browning. It’s a great way to make your recipes healthier while still tasty. Enjoy!