Are you looking for a crunchy snack that’s packed with flavor? Look no further than these Italian Pita Crisps! Made with grated Parmesan cheese, margarine, Italian seasonings, paprika, and whole wheat pita bread, these crisps are sure to be a hit with everyone. A great accompaniment to your favorite dip, they’re perfect for parties or just as a quick snack. You won’t be able to get enough of these delicious crisps!
- 1 tablespoon - Grated Parmesan cheese
- 2 tablespoons - Margarine (lowfat)
- 1 teaspoon - Dried Italian seasoning
- 0.5 teaspoon - Paprika
- 2 whole - Whole wheat pitz bread (6 inch each)
- 0.125 teaspoon - Salt
- Combine the Parmesan cheese and spices in a bowl and mix until combined.
- Cut each pita half into 8 wedges. Place on a baking sheet and sprinkle with the prepared cheese and spice mix.
- Bake at 350 degrees F for 8 minutes or until crisp. Let cool before serving.
- Store in an airtight container for up to 1 week.
These Italian Pita Crisps are the perfect snack to serve at any gathering or just to have as an afternoon pick-me-up. With the combination of cheesy Parmesan, savory Italian seasonings, and the crunchy texture of the pita, these crisps are sure to be a hit! Enjoy them with your favorite dip, or just eat them as is – either way, you won’t be disappointed!