Do you want to try something new for dinner? This Turkey Italiano is a delicious and easy meal that is sure to please the whole family! The combination of turkey, frozen veggies, marinara sauce, and your favorite pasta, make for a meal that is sure to be a hit!
Ingredients used:
For 6 people
- 1.5 lbs - Turkey breast, sliced into strips
- Seasoned salt
- Black pepper
- Garlic powder
- Plain bread crumbs
- 2 tsp - Olive Oil
- 1 package - Frozen mixed vegetables (carrots, onion, mushroom, sugar snaps)
- 1 can - Marinara sauce (Hunts Chunky Ital. style spaghetti sauce)
- Hot cooked spaghetti or other pasta
- Fresh grated Parmesan cheese (optional)
Recipe steps:
- Lightly sprinkle the turkey strips with the seasoned salt, black pepper, and garlic powder. Then, sprinkle with plain bread crumbs.
- Heat 1 teaspoon of olive oil in a skillet over medium heat, and lightly brown the turkey strips on both sides. Remove the turkey from the skillet, and set aside.
- Add the remaining teaspoon of olive oil to the skillet. When the oil is heated, add the frozen vegetables and stir fry until they are tender crisp, about 3-4 minutes.
- Return the turkey to the pan. Pour the spaghetti sauce over all and stir gently. Simmer uncovered for 20-25 minutes until the sauce has slightly thickened and reduced.
- Serve the Turkey Italiano over hot pasta along with freshly grated Parmesan cheese (optional).
This turkey Italiano recipe is a great way to get your family excited about dinner! It’s tasty and nourishing, and you can easily substitute different kinds of vegetables or pasta to make it your own. Enjoy!
