Marinara sauce is one of the most classic Italian sauces out there. It’s vegan, vegetarian and a great way to add a rich, flavorful depth to your dishes. This recipe is easy and quick to make and only requires a few simple ingredients. You can use this sauce in many dishes such as pasta, pizza, lasagna, or as a dipping sauce. Best of all, it’s extremely tasty!
For 6 people
- 0.5 tsp - Olive Oil
- 1 tbsp - Garlic, minced
- 28 oz - Canned Tomatoes, crushed
- 0.5 cup - Water
- 0.5 tsp - Dried Basil Leaves, crushed
- 0.125 tsp - Salt
- Heat oil in a 2 qt saucepan. Add garlic and cook 1-2 minutes until aromatic.
- Stir in the remaining ingredients and simmer uncovered for 20 minutes, or until slightly thickened.
This marinara sauce is so delicious and packed full of flavor, you won’t be able to resist it! You can use it on top of pizza, in lasagna, as a dipping sauce, or as a delicious pasta sauce. Enjoy!