Chinese Dinner Rolls are a traditional and delicious snack. They are made from a basic dough, rolled out and filled with sweet bean paste. These rolls are the perfect accompaniment to any meal or as a snack on their own. They are also great for a party or gathering.
Ingredients used:
Recipe steps:
- In a bowl, combine bread flour, yeast, water, salt and sugar. Stir to combine and knead the dough until it is smooth and elastic.
- Divide the dough into small balls, about the size of a golf ball. Flatten each ball with your hands and roll out with a rolling pin to a diameter of about 6 inches.
- Put 1 tablespoon of the sweet bean paste in the center of each circle of dough. Gather up the edges and twist together in the middle.
- Place the rolls on a steamer rack with the twist side facing up. Steam for about 15-20 minutes or until the rolls are cooked through.
- Serve warm with a side of your choice. Enjoy!
Chinese Dinner Rolls make a delicious and easy snack or accompaniment to any meal. They can easily be made ahead of time and frozen for future use. These rolls are the perfect way to jazz up any occasion. So why not give them a try today and enjoy the delicious taste of these traditional Chinese rolls!
