This Chicken Paprikash is one of our favorite family dishes. It’s a classic and simple recipe that always turns out delicious. The combination of paprika, tomato paste, and sour cream gives it a savory and creamy flavor. Serve over egg noodles for a delicious and comforting meal!
Ingredients used:
- 1 package - Skinless boneless chicken breasts
- 1 small - Nonfat sour cream
- 1 - Green bell pepper
- 1 - Onion
- 1 - Garlic clove
- 0.5 cup - Water or broth
- 3 tablespoons - Tomato paste
- 1 tablespoon - Paprika
- Salt and pepper to taste
Recipe steps:
- Chop the bell pepper and onions into slices. Mince the garlic clove. Spread the veggies and garlic into a glass cooking pan. Microwave for 3 minutes (do not cover the pan).
- Add the paprika, tomato paste, and water to the veggie mixture. Nestle the chicken breasts into the mixture. Sprinkle with salt and pepper. Cover with plastic wrap and microwave for 4 minutes. Turn the chicken over and microwave for another 4 minutes.
- Remove the chicken from the pan. Now add the sour cream to the veggie mixture. Stir the mixture and return the chicken to the pan for serving. Serve over egg noodles.
This Chicken Paprikash dish is a classic and easy to make recipe. The combination of paprika, tomato paste, and sour cream gives it a savory and creamy flavor that everyone will love. Serve over egg noodles for a delicious and comforting meal. Enjoy!
