This simple pignot T recipe is a vegan dish that is full of flavor. Using a combination of TVP, Bulgar, and a selection of herbs and spices, this dish is sure to please. It is easy to make, and the result is a flavorful, healthy meal that can be a perfect main or side dish.
Ingredients used:
- 1 cup - TVP
- 0.875 cup - Boiling water
- 1 tablespoon - Red wine vinegar
- 2 teaspoon - Beef flavor bullion
- 1 cup - Bulgar
- 2.25 cups - Water
- 2 teaspoon - Beef flavor bullion
- 5 shakes - Garlic powder
- 5 shakes - Onion powder
- 1 teaspoon - Oregano
- 0.75 teaspoon - Sage
- 0.25 teaspoon - Marjoram
- Several drops - Liquid smoke
- 1 teaspoon - Worchestershire sauce
- 0.25 cup - Flour
Recipe steps:
- In a large bowl, combine the TVP and Bulgar.
- Add the seasoning ingredients and mix well.
- Stir the egg whites (or Ener-G replacer) and flour into the mixture.
- Using a 1/4 measuring cup, scoop up some of the mix and place on a lightly greased cookie sheet.
- Form the mix into small patties (about 3 inches in diameter and 1/2 inch thick).
- Bake the patties in an oven preheated to 350 degrees for 15 minutes, then flip and bake for an additional 15 minutes.
- This recipe should yield 15-20 patties.
This is a delicious and healthy vegan pignot T recipe that can be enjoyed as a main or side dish. Feel free to play around with the recipe and make it your own by adding additional ingredients. Enjoy!
