This Sweet and Sour Shitakes With Green Tomatoes recipe is a delicious and easy to make vegan meal. With a few simple ingredients you can create a flavourful oriental dish that is sure to be a crowd pleaser. The combination of shitakes, green tomatoes and red onion create an interesting and colourful meal that will make your dinner guests happy. The vinegary and sweet sauce brings out the natural flavour of the vegetables and adds an additional layer of flavour to the dish. This is a great way to spice up your meal and impress your friends and family!
Ingredients used:
- 2 Tablespoons - Rice Vinegar
- 2 Tablespoons - Low-Sodium Soy Sauce
- 1 Tablespoon - Brown Sugar
- 1.5 Teaspoons - Dark Sesame Oil
- 0.5 Teaspoon - Ground Ginger
- 0.8 Teaspoon - Ground Red Pepper
- Vegetable Cooking Spray
- 2 Cups - Shiitake Mushrooms
- 4 Medium - Green Tomatoes
- 1 Medium - Red Onions
Recipe steps:
- Combine the first six ingredients and stir well.
- Spray a wok or large nonstick skillet with vegetable cooking spray and place over medium-high heat. Once hot, add the mushrooms and stir fry for two minutes.
- Remove the mushrooms from the pan and set aside. Re-coat the skillet with vegetable cooking spray and add the tomatoes. Stir fry for three minutes and then remove the tomatoes from the pan.
- Recoat the skillet with the cooking spray and add the onions. Stir-fry for two minutes.
- Return the mushrooms and tomatoes to the pan and add the vinegar mixture.
- Bring to a boil, stirring constantly, and cook for thirty seconds.
This Sweet and Sour Shitakes With Green Tomatoes dish is a great way to add some colour and flavour to your meal. It is simple to prepare and can be ready in no time. With a few ingredients, you can create an oriental dish that is vegan, vegetarian, and sure to be a crowd pleaser. And, the combination of sweet and sour flavours is sure to be a hit with everyone at the table!
