Mango Sorbet #4 – A Sweet and Refreshing Tropical Treat

Stay cool this summer with this delicious Mango Sorbet #4. This light and refreshing dessert is perfect for a hot day and can be enjoyed by everyone. It is easy to make and full of sweet tropical flavors, such as mango, banana, pineapple and a hint of citrus. And best of all, it is low in fat, vegan and vegetarian-friendly, so anyone can enjoy it!

Ingredients used:

  • 2 cups - Fresh mango flesh
  • 1 cup - Banana, peeled and cut into chunks
  • 1 cup - Pineapple, fresh or canned
  • 1 tablespoon - Fresh lemon or lime juice
  • 0.25 tsp - Freshly ground black pepper

Recipe steps:

  • Freeze the mango, banana, and pineapple, reserving some fruit for garnish.
  • Place the frozen fruits, lemon or lime juice, and freshly ground black pepper in a food processor.
  • Process until the mixture has a sorbet (sherbet) consistency.
  • Serve the sorbet in bowls or wine glasses and garnish with the reserved fruit.
  • Enjoy!

This Mango Sorbet #4 is a sweet and refreshing treat that can be enjoyed by everyone. It is full of tropical flavors and is low fat, vegan, and vegetarian-friendly. The best part is that it only takes minutes to prepare and can be served as a dessert, an appetizer, or a snack. So beat the heat with this delicious and simple sorbet recipe!