Are you looking for a deliciously nutty and subtly flavored bread recipe? Try this homemade Rye Bread. It’s a subtly flavored loaf with a great texture, perfect for sandwiches. Choose from caraway, anise, or fennel seeds to customize it to your own tastes. It takes 1 to 1 1/2 hours to make the whole recipe, depending on the temperature in your kitchen.
For 1 people
- 1 package of yeast
- 1.5 cups of rye flour
- 3.5 cups of white bread flour
- 2 teaspoons of sugar
- 1 cup of skim milk
- 1 cup of water
- 0.25 cup of warm water
- 4 oz of pureed prunes baby food
- of caraway, anise, or fennel seeds (optional)
Your homemade rye bread is now ready! Enjoy it with a cup of tea or coffee. It’s best when still warm and can be served with a variety of savory spreads or jams. You could also toast a slice of the bread for an even better experience. Enjoy!