Homemade Iced Cinnamon Buns

Iced cinnamon buns are a delicious and easy way to make a sweet treat. This recipe is simple and can be done in a few easy steps, making it perfect for beginners! Enjoy these delicious homemade buns with your family and friends.

Ingredients used:

For 1 people

  • 2 cups - Flour
  • 1/4 cups - Sugar
  • 1 Tbsp - Baking powder
  • 1 tsp - Salt
  • 1 tsp - Cinnamon
  • 1/4 tsp - Soda
  • 1/3 cups - Shortening
  • 1/2 cups - Raisins
  • 3/4 cups - Buttermilk
  • 1/2 cups - Powdered sugar
  • 1 Tbsp - Melted butter or margarine
  • 1 teaspoon - Evaporated milk

Recipe steps:

  • In a mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and soda. Mix all dry ingredients together until evenly blended.
  • Cut in the shortening until the mixture resembles coarse crumbs. Stir in the raisins.
  • Add the buttermilk and stir just until the mixture is moistened.
  • Turn the dough onto a lightly floured surface and knead it only 5 or 6 times.
  • Roll the dough to a thickness of 1/2 inch. Cut out 2 inch rounds using a biscuit cutter and place them on a greased baking sheet or 8 inch pie pans.
  • Bake the buns at 425 degrees for 13 to 18 minutes until they are golden brown. Let them cool slightly before frosting them with the icing.
  • To make the icing, combine the powdered sugar, melted butter, and enough milk to make a spreadable consistency. Drizzle the icing over the buns and serve warm.

These homemade iced cinnamon buns are a delightful treat for any occasion! Enjoy this delicious sweet treat in only a few easy steps. Enjoy these homemade buns with your family and friends for a delicious dessert that everyone will love!