Are you looking for an easy and delicious homemade bread recipe? Then you are in the right place. This easy whole wheat bread recipe is perfect for creating an amazing loaf of bread with the perfect combination of whole wheat and white flour. The recipe uses a sponge method to give the bread a light and fluffy texture and even, small holes. So let’s get baking!
For 1 loaf people
- Preset the bread machine to the 'Whole Wheat Regular' setting 15 minutes before mixing the sponge.
- To make the sponge, in a bowl, mix 4 ounces of bread flour, 1/4 cup of whole wheat flour, warm water, 1 tablespoon of malted milk and the yeast. Sprinkle the yeast on top of the mixture and mix together.
- Pour mixture into the bread machine and add the remaining ingredients. Rise time for the sponge should be about 15-20 minutes.
- Once the batter is ready, bake the bread according to the instructions of your bread machine.
After baking the bread, you can enjoy a delicious, light and fluffy homemade loaf. With the combination of white and whole wheat flour, the bread has a great flavor and texture. This easy whole wheat bread recipe is a great way to make a healthy, homemade loaf of bread that is sure to be a hit with family and friends.