This savory chicken and linguine casserole is a great way to make a delicious and nutritious meal without spending too much time in the kitchen. This dish is a classic favorite and is perfect for weeknight dinners or special occasions. The ingredients are simple and easy to find, and they combine to create a flavorful dish. This dish is a great way to enjoy a classic favorite in a new way. Plus, the ingredients are healthy, so you can feel good about what you’re eating. Enjoy this delicious dish with your family!
- 5 oz. - Uncooked linguine
- 3 cups - Green Giant Frozen Broccoli Cuts
- 1 cup - Fat-free chicken broth
- 0.5 cup - Evaporated skimmed milk
- 2 tablespoons - Pillsbury All Purpose Flour
- 1 package - Fat-free cream cheese
- 1 teaspoon - Lemon juice
- 0.25 teaspoon - Pepper
- 2 cups - Diced cooked chicken
- 1 oz. - Reduced fat Cheddar cheese
- Preheat oven to 350°F. Spray a 1 1/2 quart casserole dish with nonstick cooking spray.
- Cook the linguine according to package directions, adding the broccoli during the last minute of cooking time. Drain and return to the saucepan.
- In a small saucepan, combine the chicken broth, evaporated milk, and flour. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
- Stir in the cream cheese, lemon juice, and pepper. Cook over low heat until the cream cheese is melted and the mixture is smooth, stirring frequently.
- Add the cream cheese mixture and chicken to the cooked linguine and broccoli. Mix well. Spoon into the prepared casserole dish.
- Sprinkle the top with reduced-fat Cheddar cheese. Bake at 350°F for 25 to 30 minutes or until the casserole is bubbly and thoroughly heated.
This savory chicken and linguine casserole is a great way to enjoy a delicious meal with little effort. The combination of creamy sauce, chicken, and linguine is sure to please everyone. Plus, the ingredients are healthy and the dish is perfect for weeknight meals or special occasions. Enjoy the great taste of this savory dish with your family in no time!