These homemade calzones are the perfect way to put a twist on traditional Italian cuisine. With a delicious filling and made with the freshest ingredients, these calzones will be a family favorite. Whether you’re looking for an easy dinner or a tasty snack, these calzones are a great way to satisfy your cravings. In just a few simple steps, you’ll be able to enjoy a delicious calzone!
Ingredients used:
For 1 people
- 2/3 cup - Water
- 1 tablespoon - Olive oil
- 1/3 teaspoon - Salt
- 1/4 teaspoon - Oregano
- 2 cups - Bread flour
- 1 teaspoon - Yeast
- 1 1/2 tablespoons - Ricotta cheese
- 2 tablespoons - Grated mozzarella cheese
Recipe steps:
- Remove the dough from the machine and roll it into circles approximately 8 inches in diameter. Spread the filling on one half of the circle, leaving a border around it for closure.
- Close the calzone by folding the unfilled side on top of the filled side, and press the edges together with your fingers or a fork. Place the calzone on a lightly greased baking or pizza pan.
- Let the calzone rise for about 30 minutes. Brush lightly with olive oil and bake in a preheated oven at 500°F for 20 to 30 minutes until puffed and golden.
- Enjoy!
Making homemade calzones is a fun, easy way to bring a twist to traditional Italian flavors. With a delicious filling and the freshest ingredients, these calzones will be a family favorite. In just a few simple steps, you’ll have a delicious calzone that’s perfect for dinner or as a snack! Enjoy!
