This easy Chicken and Pasta dish is a great dinner choice for busy weeknights. It comes together in one pan and can be ready in under 10 minutes. The combination of chicken, vegetables, and pasta makes it a complete meal that everyone in the family will enjoy. Plus, it can be made with low-fat ingredients to help keep it healthier.
Ingredients used:
For 4 people
- 1/2 tsp
- 1 lb, skinless, cooked
- 1/2 c, chopped
- 1/2 c, chopped
- 10 3/4 ozs
- 1/2 c
- 1 c, cooked
- 1 1/2 c, thawed
Recipe steps:
- In a large skillet over low heat, heat the olive oil.
- Add the cooked ground chicken, chopped onions and bell peppers. Cook until the chicken is no longer pink and the vegetables are tender.
- Add the cream of mushroom soup, water, cooked pasta, and thawed mixed vegetables. Stir to combine.
- Cover the skillet and cook over low heat for 5 minutes, stirring occasionally.
This easy Chicken and Pasta dish is a hearty and filling meal that the whole family will love. With only 10 minutes of prep time and one pan to clean, it’s a great weeknight dinner option. Plus, you can customize it with your favorite vegetables or swap out ingredients to make it healthier. Enjoy!
