This Cornmeal Herb Bread is a delicious and aromatic whole grain bread. It is easy to make and requires minimal preparation and cooking time. It has a special blend of cornmeal, herbs and seasonings that will make it the star of your next meal. This bread has a unique texture and flavor that will make it an instant favorite for bread lovers. Serve it as a side dish or as a main course with your favorite toppings. Enjoy!
For 1 people
- 1 Pkg - Yeast
- 3 Cups - Bread flour
- 0.33 Cup - Cornmeal
- 2.5 tablespoons - Sugar
- 1.25 Tsp - Sage
- 1.5 Tsp - Salt
- 1 Tsp - Celery seed
- 0.125 Tsp - Ginger
- 0.125 Tsp - Marjoram
- 1 Cup - Evaporated milk
- 0.33 Cup - Water
- 1 T - Oil
- Measure out all of the ingredients and place them in the bread machine bowl in the order indicated.
- Set the bread machine to the White Bread setting and press start.
- When the cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
- Knead the dough for a few minutes to form a smooth ball.
- Place the dough in a lightly greased bowl and cover with a damp cloth.
- Allow the dough to rise in a warm place until it doubles in size.
- Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface.
- Shape the dough into a round loaf and place it in a greased 9-inch round cake pan.
- Cover the pan loosely with a damp cloth and place it in a warm place for about 40 minutes or until the dough has doubled in size.
- When the dough has doubled in size, preheat the oven to 350 degrees Fahrenheit.
- Bake the bread in the preheated oven for 25 minutes until golden brown.
- Remove the bread from the oven and allow it to cool before slicing and serving.
This Cornmeal Herb Bread is a delicious and aromatic whole grain bread. It is easy to make and requires minimal preparation and cooking time. Its unique texture and flavor will make it an instant favorite for bread lovers. Serve it as a side dish or as a main course with your favorite toppings and enjoy! Bon Appétit!