Calypso Couscous is a delicious and nutritious side dish that combines the flavors of orange, kiwi, lime juice, and mint. It’s easy to prepare and a great accompaniment to any meal. The combination of orange juice and water gives the couscous a light citrus flavor, and the addition of the mint and pine nuts adds an extra special touch. This dish is a great way to add a variety of healthful ingredients to your meal. Plus, it’s vegan and vegetarian friendly!
- 1.5 cups - Orange juice
- 1 cup - Water
- 12 oz - Couscous
- 1 tbsp - Olive oil
- 1 - Orange
- 2 - Kiwi fruit
- 2 tsp - Lime juice
- 2 tbsp - Fresh mint
- 0.25 cup - Pine nuts
- Bring the orange juice and water to a boil.
- Once boiling, stir in the couscous and olive oil. Then, remove the pot from the heat.
- Cover the pot and let it stand for 30 minutes.
- Once the couscous has fully cooked, toss it with the oranges, kiwi, lime juice, mint, and pine nuts.
- Once everything has been mixed together, your Calypso Couscous is ready to be served!
This Calypso Couscous is a delicious, nutritious, and easy-to-prepare side dish. It’s a great way to add a variety of healthful ingredients to your meal, including orange juice, kiwi, mint, and pine nuts. It’s vegan and vegetarian friendly, and can be enjoyed hot or cold. Enjoy this Calypso Couscous with any meal for a tasty and healthy accompaniment!