These cranberry walnut scones are the perfect addition to any special occasion! The sweet and sour flavor from the cranberries combined with the crunch of the walnuts make them irresistible. Plus, with only a few ingredients and no special techniques, these scones are super easy to make. So, if you’re looking for a delicious and festive treat, look no further than these delightful cranberry walnut scones!
Ingredients used:
For 8 people
- 2 cups - Flour
- 1/4 cup - Maple sugar or brown sugar
- 2 teaspoons - Baking powder
- 2 tablespoons - Unsalted butter
- 1/2 cup - Cranberries (fresh or dried)
- 1/4 cup - Walnuts, chopped
- 1 cup - Buttermilk
- 1 tablespoon - Skim milk
Recipe steps:
- 1. Preheat the oven to 425°F and spray a baking sheet with cooking spray.
- 2. In a large bowl, stir together the flour, sugar, baking powder and salt. Cut in the butter until it is well blended.
- 3. Stir in the cranberries and walnuts.
- 4. Make a well in the center of the bowl and stir in the buttermilk. The dough should be sticky.
- 5. Pat the dough into an 8-inch round.
- 6. Cut the round into 8 triangles.
- 7. Brush the top of each triangle with the skim milk and sprinkle with maple sugar.
- 8. Bake for 14 to 18 minutes until the scones are lightly browned.
These delicious cranberry walnut scones are the perfect treat for any occasion! They are light and fluffy, and the sweet and sour flavor from the cranberries is irresistible! Plus, with only a few ingredients and easy instructions, they’re a breeze to make. Enjoy these scones with a cup of coffee or tea and a few friends. Enjoy!
