Nouc Cham is a Southeast Asian sauce that’s popular in Laos, Vietnam, and Thailand. It’s a sweet and sour sauce that can be used as a condiment, marinade, or dipping sauce. It’s usually served over grilled meats and fish, steamed vegetables, and salads. The main ingredients are fish sauce, sugar, water, garlic, and chili pepper. Nouc Cham is a quick and easy recipe to make, and it’s sure to upgrade any meal.
- 2 cloves
- 1 tablespoon plus 1 teaspoon
- 1/4 cup
- 5 tablespoons
- In a small bowl, place garlic and chili and squeeze in the lime.
- Using a small knife, remove some of the pulp.
- Add fish sauce and water and mix well.
- Place the sauce in a nice bowl and set aside.
With a few simple steps and ingredients, you can create a delicious and refreshing Southeast Asian sauce. Nouc Cham is the perfect addition to grilled meats, fish, steamed vegetables, and salads. Make it today and upgrade any meal!