Sauces & Gravies

Caramel Coffee Sauce

This delicious caramel coffee sauce is a great way to add a bold flavor to a slice of cake. The espresso powder balances out the sweetness of the brown sugar and the cornstarch creates a thick sauce that clings to the cake. Serve it warm or cold and enjoy a unique flavor every time.

Ingredients used:

For 1 people

  • 2 tbsp - Brown sugar
  • 2 1/2 tsp - Cornstarch
  • 1/2 tsp - Instant espresso powder
  • 1/2 cup - Skim milk
  • 1/4 tsp - Vanilla extract

Recipe steps:

  • In a small saucepan, mix together the brown sugar, cornstarch and espresso powder.
  • Gradually stir in the skim milk and bring the mixture to a boil over medium heat.
  • Continue stirring constantly until the sauce thickens.
  • Remove the pan from the heat and stir in the vanilla extract.
  • Place cake slices on individual plates and top each slice with two tablespoons of caramel coffee sauce.
  • Serve immediately.

This caramel coffee sauce is a great way to dress up a slice of cake. The bold espresso flavor, paired with the sweetness of brown sugar, creates a unique flavor experience that is sure to please everyone. Enjoy this delicious topping anytime you want to add a special touch to your dessert!