Murasaki Agetofu is a delicious vegan and Japanese dish featuring lightly fried tofu. The preparation is simple and straightforward, and the taste of this dish is sure to please. The tofu is lightly dusted with cornstarch and deep fried in oil until lightly browned. It’s then topped with grated Daikon radish, minced scallions, and grated ginger. The final touch is to pour a delicious mix of soy sauce, water, and sugar around the tofu in the serving bowl. Enjoy!
Ingredients used:
- 10.5 ounces - Tofu
- 4 Tablespoons - Cornstarch
- 6 Tablespoons - Japanese Daikon radish
- 3 Tablespoons - Scallions
- 3 Tablespoons - Ginger
- 8 teaspoons - Water
- 6 teaspoons - Soy sauce
- 2 teaspoons - Sugar
Recipe steps:
- Cut the tofu into 12 cubes and lightly dust with cornstarch.
- Drop the cubes into a deep fryer and fry in 1/2-inch of oil for a few minutes until lightly browned.
- Arrange the cubes in a serving bowl and top with grated daikon, minced scallions, and grated ginger.
- Mix the soy sauce, water, and sugar together and heat. Pour the mixture around the tofu in the bowl.
Murasaki Agetofu is a flavorful vegan and vegetarian-friendly dish that is sure to be a hit. Serve this lightly fried tofu with your favorite accompaniments. Enjoy!
