Side Dishes

Crispy Bacon Buttermilk Mashed Potatoes

If you love mashed potatoes and bacon, this is the recipe for you! Buttermilk Bacon Mashed Potatoes are a comforting, comforting side dish that will be a hit at any dinner. The combination of low-fat bacon, creamy potatoes, and fragrant chives is irresistible. Plus, this dish is easy to make and only takes a few minutes to prepare. So break out the potatoes and get ready to indulge!

Ingredients used:

  • 5 slices - Low-fat bacon
  • 2 pounds - Peeled potatoes
  • 0.5 cup - Warm nonfat buttermilk
  • 3 tablespoons - Soft butter
  • Salt and pepper
  • Fresh chives

Recipe steps:

  • Cook the bacon until crisp. Drain, and crumble. Discard the fat.
  • Whisk the cooked and mashed potatoes with the warm buttermilk, butter, salt, and pepper.
  • Once everything is combined, fold in the crumbled bacon.
  • Garnish with chives and serve hot.

Buttermilk Bacon Mashed Potatoes are a great side dish for a variety of meals. They’re creamy and comforting, with a hint of salty bacon flavor. Best of all, they only take a few minutes to prepare, so you can have a delicious side dish ready in no time. Enjoy!