If you’re chasing a portable propane grill that can handle backyard cookouts and on-the-go adventures, a side burner adds versatility for sauces, sides, and duet cooking. This guide highlights five portable options that balance portability, power, and practical features for American outdoor cooks. Each product is evaluated for grill space, heat output, portability, and added conveniences like foldable legs or adjustable wind protection.
| Product | Key Benefit | BTU / Cooking Area | Portability Notes |
|---|---|---|---|
| HSUFLWS 2 Burner Gas Grill with Side Burner | Side burner for sauces and sides | 24,000 BTU (main) + side burner | Compact tabletop design |
| Giantex Portable Propane Grill & Camping Stove | 2-in-1 grill and stove for versatile cooking | 20,000 BTU | Detachable legs, lightweight |
| ROVSUN 2-in-1 Portable Stove & Grill | Griddle and stove combo for flexible meals | 13,000 BTU total on stove + 3,000 BTU griddle | Built-in handle, wind panel |
| Royal Gourmet PD1305H 3-in-1 Grill & Griddle | Griddle, grill, and pot rack in one | 29,000 BTU total | Portable tabletop setup |
| Endark 3-Burner Propane Grill | Three burners with thermometer and mobility | 37,000 BTU total | Wheels and compact design |
2 Burner Gas Grills With Side Burner (HSUFLWS)
The HSUFLWS 2-burner gas grill provides a robust 24,000 BTU total output with a dedicated side burner, enabling simultaneous main grilling and sauce or side dish preparation. The dual-burner setup supports quick sear temperatures while the side burner offers simmering space for sauces, stews, or warming pans. Despite its compact footprint, this grill maximizes cooking space with practical layout and a sturdy build, making it a solid choice for small families or casual gatherings. The ignition system and burner arrangement support efficient heat management across zones for even cooking.
Giantex Portable Propane Grill & Camping Stove
The Giantex model combines a grill and stove in a versatile 2-in-1 design, offering a 154 square inch grilling surface alongside a stove capable of accommodating 10- and 12-inch pans. With a total of 20,000 BTUs, independent control knobs allow precise temperature management for both surfaces. A three-sided wind guard helps stabilize performance in breezy environments, and detachable legs provide flexibility for camping trips, tailgates, or backyard use. This setup makes it easy to switch between grilling steaks and simmering sauces without swapping equipment.
ROVSUN 2-in-1 Portable Stove & Grill
ROVSUN blends a 10,000 BTU single burner stove with a 3,000 BTU griddle, delivering a flexible platform for cooking diverse dishes outdoors. The 2-in-1 concept supports frying, grilling, and quick meals with a built-in handle for easy transport. A wind panel and regulator add practical usability, especially in open-air settings such as campsites or park picnics. The removable griddle and piezo igniter streamline operation, while compatibility with various pots and pans broadens its utility for travelers who want quick, reliable heat on the go.
Royal Gourmet PD1305H 3-in-1 Grill & Griddle
The Royal Gourmet PD1305H pairs a griddle, grill, and pot rack within a single portable unit, delivering 29,000 BTUs of total power across a 364-square-inch cooking area (211 sq in griddle, 153 sq in grill). This 3-in-1 design supports diverse cooking styles on the go, from searing to griddling to simmering. Its transportable footprint makes it a strong option for tailgates, picnics, or camping trips where space and flexibility matter. The setup emphasizes ease of transition between cooking modes to accommodate varied menus at outdoor events.
Endark 3-Burner Propane Grill
Endark’s 3-burner propane grill emphasizes a high heat output with precise control. The lid thermometer helps monitor internal temperatures without frequent lid openings, while independent burner control enables low-temperature roasting alongside high-temperature searing. The grill is designed for portability with wheels and straightforward assembly, making it a viable option for patio, backyard, or camp settings. A compact, mobile design supports outdoor cooks who need reliable heat management on the move.
Buying Guide: Key Considerations For Portable Propane Grills With Side Burners
- Heat output and zone control: Look for models with multiple burners and a dedicated side burner for sauces or sides. Independent controls let you create multi-zone cooking plans without swapping equipment.
- Cooking area and layout: Assess total cooking space and the arrangement between main grates and auxiliary surfaces (griddles, warming racks, or stove sections). A larger main area helps with larger meals, while a griddle or stove adds versatility.
- Portability and setup: Consider weight, foldable legs, carrying handles, and whether the grill fits in your trunk, RV, or camping setup. Quick assembly and light modularity reduce setup time at the site.
- Durability and materials: Stainless steel and porcelain-enameled components tend to endure outdoor exposure. Look for sturdy lids, reliable ignition, and reinforced burners for long-term use.
- Ease of maintenance: Removable grease trays, dishwasher-safe grates, and simple disassembly make cleanup easier after outdoor cooking sessions.
- Fuel portability: Ensure the propane setup aligns with your typical travel distance to fuel sources and whether you require small or bulk canisters for your trips.
- Adaptability for different cooking styles: Griddles, warming racks, and stove tops expand the range of meals you can prepare, from pancakes to pan sauces to stir-fries.
- Warranty and support: A solid warranty and accessible customer support help protect your investment as you rely on the grill for frequent use.
- Safety considerations: Proper ventilation and secure mounting of portable units reduce the risk of accidents during transport and operation.
Across these options, the choice depends on how much side-sauce or side-dish flexibility you want, how portable you need the setup to be, and whether a separate grill-and-stovetop combination fits your typical outdoor cooking scenarios. While some models emphasize compact portability with a robust main grill and extra burners, others prioritize 3-in-1 configurations to maximize cooking styles in a single unit. The right pick balances heat control, space, and the convenience of having a side burner or equivalent auxiliary surface for sauces, sautéed sides, or warming duties.