Flat-top grills combined with a side burner offer versatile outdoor cooking, letting you sear, sauté, simmer, and serve in one station. This guide reviews five top options that pair a durable flat griddle with a dedicated side burner, suitable for backyard parties and weekend cookouts. Each product below is selected for cooking area, heat control, durability, and overall value.
| Product | Cooking Area | BTUs | Key Feature |
|---|---|---|---|
| LAUDLIFE 5-Burner Griddle | 702 sq in | 50,000 | 3-in-1 grill, side burner, heavy-duty stand |
| GRILL DEPOTS 6-Burner | 620 sq in | Not stated | Cast iron grates, dual-zone combo |
| Dephet 6-Burner Griddle | Includes 282 + 91 + 255 sq in surfaces | 58,000 | 3-in-1, ample storage, thermometer |
| Royal Gourmet GB6000 | 44-in grill top, plus shelves | Not stated | Folding side tables, double-layer shelves |
| MAGIC UNION 3-in-1 | 628 sq in total | 58,000 | Enamel-coated grates, wide area |
LAUDLIFE Propane Griddle With Side Burner
LAUDLIFE combines a 5-burner grill with a flat griddle surface and a dedicated side burner, all in a heavy-duty stand. The 702 sq in cooking area supports high-volume cooking for gatherings. With up to 50,000 BTUs across five burners, you can sear proteins on the griddle while simmering sauces on the side burner. The porcelain-enameled cast iron grate and pan enhance heat distribution and durable non-stick performance. This unit targets backyard barbecues, offering versatility without sacrificing flavor or speed.
What to know
- Wide cooking surface supports batches of steaks, eggs, and sides simultaneously.
- Piezo ignition gives quick startup and precise flame control.
- Sturdy stand design provides stability on uneven patios.
GRILL DEPOTS 6 Burner With Side Burner
GRILL DEPOTS offers a 6-burner propane grill featuring cast iron, porcelain-enameled grates for non-stick performance and even heating. The dual-zone design supports both grilling and griddle-style cooking in a single unit, with 446 sq in on the grates and a 174 sq in warming area. Stainless steel construction adds rust resistance, while enclosed cabinet doors help keep a propane tank and tools handy but out of sight. This unit appeals to cooks who want a robust, multi-cook system for backyard parties.
What to know
- Dual-zone capability blends grill and flat-top cooking in one station.
- Stainless steel build emphasizes longevity outdoors.
- Overall surface area supports large-group meals with multiple cooking styles.
Dephet 6-Burner Griddle With Side Burner
Dephet combines a 3-in-1 cooking system with a robust surface area: a 282 sq in enamelled main area, a 91 sq in warming rack, and a 255 sq in flat-top griddle. A total output of 58,000 BTU supports rapid heat-up and versatile cooking. Its design emphasizes storage with a side table, spice racks, hooks, and a built-in bottle opener, keeping prep gear organized from start to finish. A thermometer on the hood aids in precise cooking across zones.
What to know
- Ample cooking variety across grill, griddle, and simmering tasks.
- Integrated storage features improve outdoor kitchen organization.
- Thermometer helps monitor temperatures for even results.
Royal Gourmet GB6000 6 Burner Griddle
Royal Gourmet GB6000 presents a 44-inch flat-top grill with six burners and folding side tables. The ceramic-coated griddle top delivers even heat and resistance to rust and corrosion, while double-layer bottom shelves provide reach-in access to utensils and supplies. This setup suits outdoor chefs who want a large, organized workspace with the convenience of side prep surfaces. The ability to fold the side tables for storage makes it a solid choice for patios with limited space.
What to know
- Ceramic-coated top promotes uniform heating and easy cleaning.
- Folding side tables expand prep space and can fold away for storage.
- Two large shelves help keep utensils and tools within reach.
MAGIC UNION 3-in-1 Griddle With Side Burner
MAGIC UNION combines a grill, a flat-top griddle, and a side burner across a total 628 sq in cooking area. The enamel-coated grates offer non-stick performance and rust resistance, paired with a heavy-duty carbon steel griddle. Precise, independent temperature control across zones supports diverse cooking tasks, from searing steaks to simmering sauces. The multi-zone setup is designed for open-air gatherings where quick transitions between cooking styles are valuable.
What to know
- Independent temperature control across grill, griddle, and side burner.
- Enamel coating enhances durability and cleanup ease.
- Large, varied cooking area supports multiple simultaneous dishes.
Buying Guide
Key factors when selecting a flat grill with a side burner include cooking area and layout, BTU power, build materials, and storage options. Consider total surface area for large gatherings and how much you plan to cook at once. Look for durable enameled cast iron or stainless steel components for long-lasting performance in outdoor conditions. A side burner adds versatility for sauces, soups, or pan-searing sides, but ensure the burner placement doesn’t overcrowd the main grill surface. Independent temperature controls help manage different recipes simultaneously. Storage features like cabinets, shelving, and tool hooks improve workflow, especially in compact patios.
- Cooking area vs. overall footprint: bigger is not always better in small spaces; plan around your patio layout.
- BTU range and ignition quality: higher BTUs enable fast heat-up but require better heat management.
- Surface materials: porcelain-enameled cast iron and ceramic coatings resist sticking and rust; stainless steel resists corrosion.
- Maintenance: grease management and accessible cleaning paths save time after grilling.
- Accessory ecosystem: compatible griddles, grill lids, and storage features extend longevity and versatility.
For families hosting weekend gatherings, a 3-in-1 grill and griddle with a side burner provides breadth of cooking methods at a single station. For occasional entertaining, a dual-zone setup with strong storage can streamline prep and serving. Evaluating your typical meals, available space, and desired cleanup simplicity will guide the best pick for your backyard cooking style.