Finding a reliable commercial crushed ice maker is essential for busy bars, cafes, restaurants, and event spaces. The following selection highlights five high-capacity models designed to deliver fast, consistent soft or crushed ice, with robust storage and easy maintenance. Each option supports commercial use and comes from reputable brands with ETL certifications. Read on to compare outputs, storage, and control features to choose the best fit for your operation.
| Product | Brand | Daily Output | Storage Capacity | |
|---|---|---|---|---|
| EUHOMY Commercial Ice Maker Machine | EUHOMY | 100 lbs/24H | 33 lbs | LCD control, automatic cleaning, ETL certified |
| Lioncho 680LBS/24h Ice Maker | Lioncho | 680 lbs/24H | 560 lbs | 12 thickness settings, automatic cleaning |
| ICYGLEE 500LBS/Day | ICYGLEE | 500 lbs/24H | 250 lbs | 1-24h timer, auto-clean, ETL certified |
| EUHOMY 200lbs Daily Output | EUHOMY | 200 lbs/24H | 33 lbs | ETL certified, adjustable cube size |
| EUHOMY 400Lbs/24H | EUHOMY | 400 lbs/24H | 250 lbs | SECOP compressor, self-cleaning, adjustable thickness |
EUHOMY Commercial Ice Maker Machine, 100lbs/24H
Designed for heavy-duty use, this unit produces up to 100 pounds of ice per 24 hours and stores 33 pounds in a built-in bin. It yields 45 clear ice cubes per cycle in 11–15 minutes. An automatic overflow prevention system supports safe operation, making it suitable for large families, parties, or commercial settings. It is ETL certified for both home and commercial use, expanding placement options from indoor kitchens to outdoor setups like bars and cafes. The intuitive LCD panel enables ambient temperature monitoring and adjustable ice thickness, with a one-touch Automatic Cleaning function to simplify upkeep.
Lioncho 680LBS/24h Commercial Ice Maker
Shop-floor scale is evident in this model, with a daily output up to 680 pounds and a 560-pound storage bin. It features a titanium compressor and advanced refrigeration cycle to boost efficiency, with 12 adjustable ice thickness settings to tailor cube size. The ice storage uses high-efficiency insulation to keep ice fresh for up to 12 hours. A user-friendly LCD panel supports 24-hour scheduling and automatic cleaning, while an ice-full alert helps prevent interruptions in service and extends the machine’s lifespan.
ICYGLEE 500LBS/Day Commercial Ice Machine
ICYGLEE’s 500-pound daily output meets steady demand for restaurants and bars, with an ample 250-pound storage capacity. It uses a world-class compressor and efficient refrigeration to deliver 156 full-cube ice within 10–20 minutes. The LCD control panel includes 24-hour reservation, full ice reminders, water shortage alerts, and auto-cleaning. Adjustable cube size helps tailor ice for cocktails, beverages, and other served drinks, while durable stainless steel construction supports heavy use and easier cleaning.
EUHOMY 200lbs Daily Output Under Counter
A versatile option for homes with moderate demand, this 200 pounds-per-day unit stores 33 pounds of ice and supports both indoor and outdoor setups. It comes with ETL certification for commercial use and a multi-function control panel. The LCD interface displays ambient conditions and allows ice cube size adjustment, while automatic cleaning simplifies maintenance. It is designed to deliver reliable performance in homes, bars, or small cafes that require a steady supply of ice.
EUHOMY 400Lbs/24H Commercial Ice Maker
This model provides strong performance for mid-to-large venues, with an output of 400 pounds per day and a 250-pound storage bin. It uses a high-quality SECOP compressor for efficient cooling and an ETL certification for commercial use. The self-cleaning feature and a multi-function LCD panel support simple operation and reliable maintenance, while adjustable ice thickness ensures compatibility with different beverage styles and service needs.
Buying Guide: Key Purchase Considerations
When selecting a commercial ice maker, consider capacity, ice type, storage, and maintenance needs. High-output units are ideal for busy hours and large venues, but ensure the storage bin is adequate to prevent frequent refills. Ice cube thickness and shape should align with your beverage service—smaller cubes for fast-merving drinks, larger cubes for premium cocktails. ETL certification matters for safety and compliance in commercial environments. Look for self-cleaning features and accessible upkeep, as ongoing hygiene is critical in foodservice settings. Noise level, energy efficiency, and the availability of replacement parts also influence long-term reliability and cost of ownership.
Other considerations include installation constraints such as under-counter vs freestanding design, water filter inclusion, and proximity to water supply lines. A model with an intuitive LCD control panel simplifies scheduling, ice thickness adjustments, and cleaning cycles. If you operate outdoors or in variable conditions, check operating temperature ranges and protective features. For multi-unit venues, matching several machines by capacity and uniform ice type helps maintain consistency across locations. Finally, evaluate total cost of ownership by weighing purchase price, energy use, maintenance, and expected lifespan in your environment.