For outdoor gatherings, camping trips, or busy weekend breakfasts, a 22-inch tabletop griddle offers ample cooking space without sacrificing portability. The following selections highlight compact, durable, and versatile models designed to deliver consistent heat and easy cleanup. This guide compares top-rated 22″ griddles from trusted brands to help you choose the right fit for your outdoor kitchen.
| Product | Cooking Surface | BTU / Heat | Notes |
|---|---|---|---|
| BLACKSTONE 1813 Original 22″ Tabletop Griddle | 361 sq. in. | Not specified (two burners) | Hooded front plate; portable with substantial cooking area |
| BLACKSTONE 1666 22″ Tabletop Griddle | 361 sq. in. | Not specified (two burners) | Stainless faceplate; compact for outdoor use |
| VEVOR 22″ Gas Griddle, 2 Burner | 22″ cooking surface | 22,000 BTU | Two burners; includes lid and oil tray |
| BLACKSTONE 1814 Stainless Steel Propane Flat Top | 17″ width, 268 sq. in. | 12,000 BTU | Compact stainless unit; portable for camping and tailgating |
| BLACKSTONE 2224 On-The-Go 22″ Omnivore Tabletop Griddle | 339 sq. in. | 24,000 BTU total | Dual zones; hood option |
Note: All products listed are 22-inch tabletop models suitable for outdoor cooking, offering a balance of portability, cooking space, and heat output. Check compatibility with your camping gear or outdoor setup to ensure easy transport and storage.
BLACKSTONE 1813 Original 22” Tabletop Griddle
The BLACKSTONE 1813 offers a compact grilling solution with a hood and stainless steel front plate. Its portable design fits easily on various tables or outdoor setups, making it a practical choice for tailgates, picnics, and camping. The 361 square inches of cooking space on the 22-inch griddle top can handle a crowd, providing enough room to prepare multiple items simultaneously. A hood helps manage flare-ups and keeps heat consistent, while a stainless front plate adds durability and a clean edge to the unit. This model emphasizes versatility, from cooking bacon and pancakes to burgers and veggies, in a compact footprint.
Key features include portability for on-the-go use, a surprisingly spacious cooking area for a 22″ model, and a versatile surface that accommodates a range of foods. The adjustable heat and straightforward cleanup make it a dependable choice for weekend get-togethers or spontaneous outdoor meals.
BLACKSTONE 1666 22” Tabletop Griddle
The BLACKSTONE 1666 pairs a compact, portable frame with a robust cooking surface for outdoor adventures. Its rolled steel surface supports a wide range of culinary tasks—from eggs and pancakes to vegetables and burgers. The 361 square inches of cooking space enables multiple items to cook at once, which is ideal for small families or groups. The stainless steel faceplate adds durability and makes cleanup easier in rough outdoor conditions. This griddle’s portability makes it a staple for camping trips, tailgates, or backyard gatherings where space is at a premium.
Highlights include a versatile cooking surface and strong build suitable for outdoor use. Its design emphasizes ease of transport without sacrificing cooking capacity, making it a reliable option for frequent travelers and cooks who need a quick setup.
VEVOR Gas Griddle, 2 Burner 22 Inch
VEVOR’s 22-inch two-burner gas griddle delivers a steady outdoor cooking experience with a comprehensive surface and weather-conscious features. The 22,000 BTU output across two independently controlled zones allows you to set high heat for searing and lower heat for gentle cooking at the same time. A lid helps trap heat for thicker foods and reduces cleanup time by containing splatter. The large cooking area makes it suitable for family meals or outdoor events where multiple dishes are prepared in parallel. The kit often includes a protective cover and an oil collection tray for easier maintenance.
This model stands out for dual-zone control and a balance of power and practicality. It’s suitable for campers and outdoor hosts who need to manage several dishes simultaneously while maintaining heat variety across the surface.
BLACKSTONE 1813 Omnivore 22″ Tabletop Griddle Bundle
The 1813 Omnivore bundle expands the 22″ tabletop griddle with dual stainless steel H-burners, delivering up to 24,000 BTUs. This setup emphasizes versatility for diverse cooking tasks—whether you’re sautéing vegetables, searing steaks, or making breakfast staples. The dual burner arrangement allows for even heat distribution across a broad cooking surface, and the hooded design helps retain heat for efficient cooking during outdoor use. The bundle often includes accessories that facilitate transport, ignition, and cleanup, making it a practical choice for travelers who demand flexibility and performance.
The Omnivore configuration highlights power and adaptability in a compact package, suitable for weekend campers, RV trips, or backyard events where space is limited but cooking capacity remains important.
BLACKSTONE 2224 On-The-Go 22″ Omnivore Tabletop Griddle
The 2224 On-The-Go model delivers a substantial 339 square inches of cooking space and 24,000 BTUs across dual stainless steel H burners. The two independently controlled zones enable precise heat management for diverse dishes—searing proteins on one side while warming sides on the other. This griddle also features a hooded design option for heat retention and easier cooking control in outdoor environments. It’s well-suited for those who frequently cook for larger groups, including campers, tailgaters, and outdoor enthusiasts seeking dependable performance in a portable package.
With a focus on power, heat control, and a compact footprint, the 2224 Omnivore is a strong choice for cooks who want versatility without sacrificing portability or rapid heat recovery during outdoor use.
Buying Guide
When selecting a 22-inch tabletop griddle, consider these factors to ensure the best fit for your needs:
- Heat output and zoning — Two burners with independent heat control help you manage different foods at once, improving efficiency during gatherings.
- Cooking surface material — Stainless steel fronts and rolled steel cooking surfaces resist the elements and offer durable performance for outdoor use.
- Portability and weight — Look for models with compact designs, integrated lids or hood options, and accessories that simplify transport.
- Heat retention — Hooded models or lids help retain heat, reduce cook times, and improve edge-to-edge doneness.
- Maintenance and cleanup — Non-stick or cast-iron plates with accessible oil trays simplify cleanup after meals.
- Size versus capacity — 361 square inches is common for 22″ griddles, but verify that the layout supports your typical menu needs (pancakes, eggs, burgers, vegetables).
- Durability and weather resistance — Powder-coated frames and stainless components are preferable for longevity in outdoor conditions.
- Accessories and compatibility — Assess included accessories (covers, lids, or adapters) and whether the unit fits your camping gear or tailgate setup.
Budget considerations often align with heat capacity and feature set. Higher BTU ratings and dual-zone designs typically offer more cooking flexibility but may come at a higher price. For occasional use, a compact model with a hood may provide better heat retention and faster cleanup. For frequent outdoor cooking with larger groups, a dual-zone or Omnivore configuration can improve efficiency and meal variety.