Discover the best 18 cm (about 7 inches) cake pans that deliver reliable releases, even heating, and durable construction. This guide reviews five highly-rated options ideal for cheesecakes, tarts, and layered desserts, with features like non-stick coatings, removable bottoms, and compatibility with home ovens and Instant Pot baskets. Use the quick table below to compare key details at a glance.
| Product | Brand | Material | Key Feature | Diameter | Height |
|---|---|---|---|---|---|
| HIWARE 7 Inch Non-stick Springform Pan | HIWARE | Stainless steel, non-stick coating | Leakproof, easy release | 7 in | 2.5 in |
| ZeroPone 7 Inch Springform Pan | ZeroPone | Carbon steel, non-stick | Removable bottom, even heating | 7 in | ~1.5 in |
| Fat Daddio’s 7 x 3 Inch Pan | Fat Daddio’s | 16-gauge anodized aluminum | Deep, durable, rust-free | 7 in | 3 in |
| MasterClass 18 cm Cake Tin | Master Class | Electroplated steel, two-layer non-stick | Loose base for easy release | 18 cm | ~1 in |
| Vakoo 7 Inch Springform Pan | Vakoo | Carbon steel, honeycomb base | Even heat, easy cleanup | 7 in | ~2 in |
Note: All products listed here are compatible with common 6–8 quart Instant Pot models and standard home ovens, offering a range of release mechanisms, coating technologies, and base designs to suit different baking needs.
HIWARE 7 Inch Non-stick Springform Pan
Diameter 7 inches; height 2.5 inches. This pan is designed for Instant Pot 6 Qt or 8 Qt pressure cookers and can transition from stove to oven safely up to 450°F. The coating is a food-grade non-stick that minimizes cake sticking and residue, enabling clean removal. A stainless steel springform buckle offers smooth, reliable release without cracking, supporting effortless de-pan. This pan is marketed as a versatile baking partner for a range of recipes, from cheesecakes to dense fruit tortes.
ZeroPone 7 Inch Springform Pan
Diameter 7 inches; features a removable bottom and a circular spring latch for easy cake release. Made from double-layer carbon steel with a food-grade non-stick coating. The base includes a honeycomb texture designed for even heating and stable cooling, while stainless steel latches provide strong, reliable operation. Suitable for a variety of desserts beyond cake, including cheesecakes and tarts, with emphasis on cleanly removing finished bakes.
Fat Daddio’s Anodized Aluminum 7 x 3 Pan
Interior measures 7″ x 3″ with an overall footprint of 8″ x 3″. This 16-gauge anodized aluminum pan provides a solid, warp-resistant bake surface with easy release. It’s designed to fit 6–8 quart pressure cookers and several air fryer sizes. The pan resists citrus-based foods better than standard bakeware and won’t rust, peel, or flake. Hand washing is recommended to extend its life.
MasterClass Non-Stick Deep 18 cm Cake Tin
18 cm (7 inches) deep round cake tin with a loose base for easy removal and precise measurement marks. Electroplated and sandblasted for durability, it has a 1 mm-thick wall that resists warping, corrosion, and flaking. Quantum II two-layer non-stick protection provides reliable release, while BPA and PTFE-free construction aims for safer baking performance. This pan supports versatile cake types and complex layers with clean slicing and serving.
Vakoo Springform Pan
7-inch springform pan with a honeycomb base for even heating and durable construction. The nonstick, dual-coating system ensures quick, clean release without parchment. A reinforced stainless latch combines strength with smooth operation, tested for thousands of uses, supporting delicate cakes and cheesecakes with minimal effort. The design emphasizes easy cleanup and consistent results for everyday baking.
HIWARE 6 Inch Springform Pan
Diameter 6 inches; height 2.2 inches. This pan provides a high-quality non-stick coating and a stainless steel buckle for smooth release. Oven-safe up to 450°F, it suits smaller cheesecakes and quick bakes. The dual-layer coating minimizes residue, while the sturdy build supports even heat distribution for uniform cakes.
Fat Daddio’s PCC-73 Pan
Cheesecake and layered dessert specialist with a pan size of 7 x 3 inches. It’s designed to fit 6–8 quart cookers, featuring a durable 16-gauge anodized aluminum body for easy release and cleaning. The construction resists rust and flaking and is free from PFAS, PFOA, and other additives. Hand washing recommended to maintain surface integrity.
P&P CHEF Cake Pan Set of 4
Set includes four stainless steel cake pans with 4-inch diameter each. Construction uses 100% pure stainless steel for safety and durability, with a mirror finish to resist staining. The leak-proof one-piece design helps bake even, uniform layers. While smaller in diameter, this set enriches a cake-baking repertoire for mini layers, cupcakes, or stacked desserts, with easy-release performance.
Buying Guide: 18 cm Cake Pan Purchase Considerations
- Material and durability: Look for heavy-gauge aluminum or carbon steel for even heating and warping resistance. Anodized finishes resist corrosion and are easier to clean.
- Non-stick coating: A safe, PFOA-free coating facilitates easy cake release and cleanup. Two-layer coatings tend to be more durable than single coatings.
- Release mechanism: Removable bottoms or springform buckles determine how effortlessly a cake can be removed without damage. Removable bottoms are particularly convenient for cheesecakes and delicate desserts.
- Compatibility: Ensure the pan fits your oven and, if used, your Instant Pot or pressure cooker accessories. Depth matters for tall cakes and fudgy layers.
- Size and capacity: 7-inch (18 cm) pans are versatile for cheesecakes and layers; consider depth (about 1–3 inches) to determine portion size.
- Care and maintenance: Hand washing is often recommended for non-stick or anodized pans to preserve coatings. Avoid metal utensils that could scratch surfaces.
- Special features: Honeycomb bases promote even heating; loose bases simplify release; parchment-free designs save prep time in the kitchen.
- Value and warranty: Compare build quality, coating safety, and any manufacturer warranties when choosing between premium brands and budget options.
When choosing an 18 cm cake pan, balance the need for easy release with durability and heat distribution. For delicate cheesecakes, a pan with a reliable springform latch and minimal leakage is essential. For layered cakes, a sturdy base and even heating help achieve clean cuts and uniform slices. The products above cover a range of priorities, from professional-grade anodized aluminum to user-friendly non-stick springform designs, ensuring a suitable option for home bakers and occasional entertainers alike.