This Vidalia Onion and Pear Salsa is a delicious and healthy side dish that is perfect for any meal. With the mix of sweet and savory flavors, this salsa is sure to be a hit at your next gathering. It is easy to make and vegan and vegetarian friendly. Serve grilled with seafood, chicken or hamburgers for an extra special meal. Serve fresh onions on the side for a crispier use in sandwiches – peel and cut the onions into slices or wedges and place in a bowl of ice water for about 30 minutes.
Ingredients used:
For 6 people
- 2 cups - Chopped Vidalia onions
- 1 cup - Diced unpeeled pear
- 1/2 cup - Chopped roasted red pepper
- 2 tablespoons - Chopped fresh jalapeno pepper
- 2 tablespoons - Chopped fresh cilantro
- 2 tablespoons - Lime juice
- 3/4 teaspoon - Salt
Recipe steps:
- In a medium bowl, combine the chopped Vidalia onions, diced pear, roasted red pepper, jalapeno pepper, cilantro, lime juice and salt.
- Mix all the ingredients together until they are evenly combined.
- Serve the salsa immediately or cover and refrigerate up to two days.
- Serve grilled with seafood, chicken or hamburgers for an extra special meal.
Vidalia Onion and Pear Salsa is a healthy, delicious and easy to make side dish. With its mix of sweet and savory flavors, this salsa can bring a whole new flavor to your meal. Serve fresh onions on the side for a crispier use in sandwiches – peel and cut the onions into slices or wedges and place in a bowl of ice water for about 30 minutes. Enjoy this unique and flavorful salsa with your favorite meal!
