If you’re looking for a vegan, healthy mayonnaise substitute, look no further! This tofu mayo is creamy and delicious and packed with protein. It’s easy to make and perfect on sandwiches, wraps, and salads. It’s low in fat and carbs, making it a great addition to any meal. Plus, it’s so versatile, you can use it to make sauces, dressings, and even desserts!
For 15 people
- 1 lb - Tofu
- 1 tbsp - Cider Vinegar
- 1 tbsp - Lemon Juice
- 1 tsp - Tamari Soy Sauce
- 1 tbsp - Maple Syrup
- Crumble the tofu into a blender or food processor.
- Add the remaining ingredients.
- Blend until smooth.
- This recipe makes about 2 cups of mayonnaise.
This vegan, healthy tofu mayonnaise #2 is a great way to add flavor and nutrition to your favorite meals. It’s so delicious and light, you won’t believe it’s good for you! Plus, it’s high in protein and low in fat and carbs, making it a great healthy addition to any pantry. Use it as a mayo substitute, or try it in sauces, dressings, and even desserts. Enjoy!