This Chicken and Vegetable Bow Tie Soup is a comforting, hearty meal that is perfect for cozy winter days. Easy to make and packed with delicious flavors, this soup is sure to be a hit with everyone. With lots of vegetables like celery, broccoli, carrots, cauliflower and chicken, this soup has plenty of protein and nutrients to keep you feeling full and satisfied. The bow tie pasta adds the perfect texture to this delicious soup. On top of that, this soup only takes about 30 minutes to make, making it the perfect weeknight meal.
Ingredients used:
- 1 teaspoon
- 1 stalk - thinly sliced
- 5 1/2 cups (3 -14-1/2 oz cans)
- 2 cups
- 1 pound
- 2 cups
- 1 cup
- 1/4 teaspoon
Recipe steps:
- Heat oil in a large saucepan over medium-high heat until hot. Add celery and cook and stir for 2 to 3 minutes until crisp-tender.
- Add the broth and water to the saucepan, then bring to a boil. Add the frozen vegetables and return to a boil.
- Add the remaining ingredients and mix well. Simmer for 15 minutes until the pasta and vegetables are tender, stirring occasionally.
- Season to taste with salt and pepper if desired.
- Serve hot with Pillsbury Grands!(r) Refrigerated Flaky Biscuits on the side.
This satisfying and delicious Chicken and Vegetable Bow Tie Soup is the perfect winter meal. Ready in just 30 minutes and filled with plenty of protein and vegetables, this soup is sure to be a hit with the entire family. Serve it with some warm biscuits on the side to complete the meal.
