Latkes are a popular Jewish dish that is served either as a side dish or as dessert. These sweet potato latkes are a great alternative to the traditional potato latkes, as they are a bit sweeter and add a unique flavor to the dish. They’re made with grated sweet potatoes, eggs, sugar, almonds, raisins, dates, pecans, and a touch of salt. They are then fried in oil until golden and crispy. To top it off, a caramelized applesauce is served as an accompaniment to the latkes. This recipe is a great way to enjoy a flavorful and special dessert!
Ingredients used:
For 1 people
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Recipe steps:
- In a large bowl, combine the sweet potatoes, eggs, sugar, and ground almonds until a thick batter is formed. Mix well. Gently fold in the raisins, dates, and pecans. Season with salt to taste.
- In a large skillet, heat 1/4 inch of oil to 375 degrees Fahrenheit. Take a heaping tablespoon of the potato mixture and spoon it into the oil. Use the back of a wet spoon to flatten the mixture. Fry each side for about 3 minutes, or until both sides are golden brown. Remove from the heat and drain on paper towels.
- Dust the latkes with powdered sugar and serve hot with either sweetened whipped cream or caramelized applesauce.
- For the caramelized applesauce, combine the apple slices, lemon juice, and peel in a large bowl and set aside. In a large, heavy saucepan, mix together the sugar, marmalade, and orange juice. Cook over medium heat, stirring until the sugar and marmalade are dissolved. Bring the syrup to a boil, reduce the heat and simmer for 3-4 minutes, until the sauce begins to thicken. Add the apple mixture to the syrup and toss to coat. Simmer, covered, for 10-15 minutes, until the apples are soft. Transfer to a glass bowl and cool to room temperature. Gently mash the apple mixture and cover with plastic wrap. Chill before serving with the latkes.
These sweet potato latkes with caramelized applesauce are a great way to enjoy a sweet and delicious dessert. They are incredibly easy to make and come together in no time. The latkes are golden and crispy on the outside, while the caramelized applesauce adds a tangy and sweet flavor to the dish. It is a perfect way to end a meal or a great snack for any time of the day. Enjoy!
