Categories
Salads

Refreshing Tuna Artichoke Pasta Salad



This unique Tuna Artichoke Pasta Salad is light, delicious, and perfect for summertime picnics, potlucks, and barbecues. The combination of tuna, artichokes, and macaroni in a tangy lemon and olive oil dressing is sure to be a hit with your family and friends. The best part is that it’s quick and easy to make and can be made ahead of time. Serve it as a main dish or a side dish and enjoy the compliments!

Ingredients used:

  • 2 teaspoons of grated lemon rind
  • 3 tablespoons of fresh lemon juice
  • 3 tablespoons of extra-virgin olive oil
  • 1 tablespoon of minced peeled fresh ginger
  • 2 of garlic cloves, minced
  • 4 cups of hot cooked elbow macaroni (about 8 ounces uncooked)
  • 1 cup of halved cherry tomatoes
  • 1/2 cup of chopped green onions
  • 1/3 cup of chopped flat-leaf parsley
  • 6 ounces of albacore tuna in water, drained and flaked
  • 15 ounces of drained, quartered artichoke hearts

Recipe steps:

  • Combine the grated lemon rind, lemon juice, olive oil, ginger, and garlic in a large bowl.
  • Add the hot cooked macaroni, cherry tomatoes, green onions, parsley, tuna, and artichoke hearts to the bowl and gently toss to coat all the ingredients with the dressing.
  • Cover the bowl and refrigerate for 1 hour before serving.