Need a flavorful vegan and vegetarian dish? This marinated new potato salad is just what you need! This easy to make dish is sure to please everyone and it only requires a few ingredients. The potatoes are boiled and then tossed with celery, green onions, red bell pepper, parsley, white wine vinegar, mustard, sugar, olive oil, salt, pepper, and garlic. This marinated potato salad will be a hit at your next get together!
Ingredients used:
- Small red potatoes, cut into 1/8ths
- Sliced green onions
- Chopped red bell pepper
- Chopped fresh parsley
- White wine vinegar
- Dijon mustard
- Sugar
- Olive oil
- Salt
- Coarsely ground pepper
- Minced garlic
Recipe steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil, reduce heat, and simmer for 13 minutes or until tender.
- Rinse potatoes under cold water and drain well. Place in a bowl and cover. Chill for 30 minutes.
- In a large bowl, add celery, green onions, red bell pepper, and parsley. Toss to combine.
- In a small bowl, combine vinegar, mustard, sugar, olive oil, salt, pepper, and garlic. Use a whisk to mix together.
- Pour the vinegar and mustard mixture over the potato salad and toss gently to combine.
- Cover the bowl and chill in the refrigerator for at least one hour.
- Toss the salad again before serving.
This marinated new potato salad is a flavorful vegan and vegetarian dish that is sure to be loved by everyone. The potatoes are boiled and then tossed with celery, green onions, red bell pepper, parsley, white wine vinegar, mustard, sugar, olive oil, salt, pepper, and garlic. This easy to make dish is perfect for potlucks, barbecues, or just a simple meal. Enjoy!
