Lowfat Blueberry Muffins

These low-fat blueberry muffins make for a delicious and nutritious breakfast or snack for people of all ages. With the sweet tartness of blueberries and the crunchy topping, it’s no wonder why this recipe is a classic. Baked in under 20 minutes, this quick and convenient recipe is perfect for busy mornings. Enjoy with a steaming cup of coffee or tea!

Ingredients used:

For 12 people

  • Cups - All-purpose flour
  • Teaspoon - Baking powder
  • Teaspoon - Baking soda
  • Cup - Sugar
  • Large - Egg
  • Cup - Fresh orange juice
  • Tablespoons - Butter
  • Teaspoon - Vanilla extract
  • Ounces - Vanilla low-fat yogurt
  • Cup - Blueberries
  • Tablespoons - Sugar

Recipe steps:

  • Preheat oven to 400 degrees F.
  • Spray a 12 muffin tray with cooking spray; set aside.
  • In a large bowl, combine flour, baking powder, baking soda, and sugar. Set aside.
  • In a medium bowl, combine egg, orange juice, butter, vanilla extract, and yogurt.
  • Make a well in the center of the dry ingredients. Pour in the wet ingredient mixture. Stir until just combined.
  • Fold in blueberries.
  • Spoon batter into prepared muffin tins. Sprinkle top of batter with sugar.
  • Bake until golden (20 minutes).

These low-fat blueberry muffins make for a light and airy treat that packs a punch with its flavoring. Enjoy a warm muffin with a splash of cream or a cold one with a cup of tea. They make for the perfect snack to take with you on the go or to indulge in while cozied up with a good book. Perfect for all occasions!