This light and fluffy Dill Bread is a delicious and tasty addition to any meal. It’s made in a bread machine, so it’s incredibly easy to make. All the ingredients are natural, low in fat and carbs, and bursting with flavor. The garlic, parsley, and dill give it a wonderful aroma and flavor that will make you come back for more. Enjoy a slice of this delicious bread for breakfast, lunch, or dinner!
For 1 people
- 1.5 tsp - Yeast
- 1 tsp - Salt
- 2.5 tbs - Sugar
- 0.5 tsp - Baking soda
- 1 tablespoon - Dried parsley
- 2 tablespoons - Dill
- 3 cups - Flour
- 2 tablespoons - Dried onions
- 1 cup - Nonfat cottage cheese
- 0.5 cup - Egg beaters(r) 99% egg substitute
- 3 tablespoons - Water
- Begin by placing the yeast into the bread maker.
- Add the salt, sugar, and baking soda into the bread maker.
- Stir in the parsley and dill.
- Slowly pour in the flour.
- Mix in the dried onions.
- Pour the nonfat cottage cheese, egg beaters, and water into the bread maker.
- Set the timer for the desired baking time and allow the bread maker to work its magic.
- Once the bread is finished baking, allow the bread to cool before slicing and serving.
This delicious Dill Bread is a perfect addition to any meal. It is light and fluffy, bursting with flavor, and low in fat and carbs. Enjoy a slice with breakfast, lunch, or dinner and taste the delicious flavor of this homemade bread. You can also freeze it and enjoy it at a later date. So don’t wait, make this Dill Bread today and treat yourself to something tasty and nutritious.