Leftover Oatmeal Flax Pancakes

These Leftover Oatmeal Flax Pancakes made with quick-cooking oats and whole-wheat pancake flour are an easy and tasty way to use up oats and wheat flour with a great texture, flavor and wholesome nutrition. With a few simple ingredients and a few basic steps, you can enjoy a delicious breakfast or snack.

Ingredients used:

For 1 people

  • 1 cup - Quick-cooking or old-fashioned rolled oats
  • 1 1/2 cups - Dry whole-wheat pancake mix
  • 1/4 cup - Ground flaxseed
  • 2 cups - Milk -- soy or rice milk
  • 1 - Egg or egg substitute equivalent
  • 1/2 teaspoon - Vanilla extract

Recipe steps:

  • Combine all dry ingredients in a mixing bowl.
  • Add milk, egg and vanilla, stirring until all dry ingredients are moistened.
  • Allow mixture to stand for 15 minutes.
  • Preheat lightly oiled griddle over medium heat.
  • Pour pancakes using scant 1/4 cup for each.
  • Turn when edges of pancakes begin to look dry and surface has bubbles.
  • Cook until second side has browned.
  • Serve warm with syrup, applesauce or apple butter.

These Leftover Oatmeal Flax Pancakes are the perfect way to start the day or enjoy a tasty snack. They are easy and quick to make, with a delicious flavor and wholesome nutrition. If you have leftovers, simply cool on a wire rack, place in a resealable plastic bag and refrigerate for a day or freeze for several weeks. Enjoy!