This Kaffee Kuchen Ring is a delectable combination of fresh fruits and spices. Not only is it absolutely delicious but it’s also easy to make. The recipe utilizes dry yeast to give the bread a light and airy texture. With the addition of butter, eggs, sugar, and a few key spices, you can create a flavorful treat in no time. Serve with a cup of coffee or tea and enjoy the taste of this unique and flavorful bread.
Ingredients used:
For 1 people
- 1 pkg - Active dry yeast
- 1 tsp - Sugar
- 0.25 cup - Warm water
- 0.75 cup - Warm milk
- 3.5 cup - Flour
- 0.5 cup - Butter
- 1 cup - Sugar
- 4 - Eggs
- 1 tsp - Grated lemon rind
- 0.75 tsp - Salt
- 0.25 tsp - Ground nutmeg
Recipe steps:
- In a small bowl, combine the yeast and 1 teaspoon of sugar with the warm water. Stir until the yeast and sugar have dissolved. Then add the warm milk and 1 cup of flour. Stir until the mixture is smooth.
- Butter a 10 inch fluted tube pan. Arrange whole almonds in the bottom of the pan.
- Using an electric mixer at a medium speed, beat the butter and 1 cup sugar in a large bowl until fluffy and light. Add the eggs one at a time, beating well after each addition. Add the lemon rind, salt, nutmeg and the remaining 2 1/2 cups of flour and the yeast mixture. Beat until the mixture is well blended and forms a thick batter.
- Pour the batter into the prepared pan. Cover and let rise until it has doubled in size, approximately 1 hour and 15 minutes.
- Bake the Kaffee Kuchen Ring in a preheated 350°F oven for 40 - 45 minutes or until it is golden brown. Cool the bread for 10 minutes in the pan then remove and finish cooling on a rack.
This Kaffee Kuchen Ring is an amazing treat. The sweet and savory mix of fresh fruits and spices will leave you feeling satisfied and wanting more. With its light and airy texture, this bread has the perfect combination of flavor and texture. Enjoy it with a cup of coffee or tea and savor the flavor. Happy baking!
