Vegan & Vegetarian

Healthy Southwestern Potato Topping

This Southwest Potato Topping is a tasty way to add some flavor to your potatoes. It is a low-fat, vegetarian-friendly recipe that is full of amazing flavors. It is the perfect accompaniment to a main dish or can be served as a light meal. The jalapeno peppers give it a little kick, while the cheddar cheese and mustard add a delicious zing. Try this amazing recipe and you won’t be disappointed!

Ingredients used:

For 4 people

  • 0.25 cup - 1% low-fat milk
  • 1 cup - Nonfat plain yogurt
  • 2 tablespoons - Reduced-calorie mayonnaise
  • 4 tablespoons - Lowfat cheddar cheese (grated)
  • 2 teaspoons - Mustard (coarsely ground)
  • 4 oz - Jalapeno peppers (canned, chopped)
  • 4 - Baking potatoes (baked)

Recipe steps:

  • In a medium sized bowl, combine all of the ingredients.
  • Mix the ingredients with the pulp of the baked potatoes, and refill the shells. Work quickly.
  • Put the potatoes back in the oven and heat for 10 minutes or until hot.
  • Serve hot and enjoy!

This Southwest Potato Topping will add an exciting zing to your potatoes. The flavors of the peppers, cheese and mustard will meld together to create a delicious topping. Enjoy this healthy, low-fat, vegetarian-friendly option as a side dish or a light meal. Serve it with your favorite meal and have a delicious dinner!