Slimmer Slaw is a healthy and delicious salad that is perfect for any meal. It’s full of fresh vegetables and a creamy dressing that adds flavor and texture. This easy-to-make salad is perfect for lunch, dinner, or as a side dish for any meal. You can even make it ahead of time and let it sit in the refrigerator for up to an hour before serving. It’s a great way to add a healthy side to any meal and is sure to be a hit with everyone.
Ingredients used:
- 0.25 cup - Sour Cream
- 1 tablespoon - Sour Cream
- 0.25 cup - Buttermilk
- 1 tablespoon - Cider Vinegar
- 1 teaspoon - Worcestershire Sauce
- 2 dashes - Hot Sauce
- 1.25 teaspoon - Sugar
- 1 teaspoon - Celery Seed
- 0.5 teaspoon - Salt
- 0.5 teaspoon - Black Pepper
- 1 pound - Cabbage
- 0.25 cup - Red Onion
- 2 tablespoons - Red Onion
- 1 cup - Parsley
- 2 tablespoons - Fresh Basil
Recipe steps:
- In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper.
- Quarter the cabbage; cut out the core. Using a mandoline or sharp knife, slice the cabbage lengthwise into 1/4 inch wide shreds.
- In a large bowl, toss the cabbage with the red onion, parsley, and dressing. The salad can be made up to 1 hour before serving and refrigerated.
- Add the fresh basil, if desired, at the last minute.
Slimmer Slaw is a great healthy salad to make for any meal. It’s full of fresh vegetables and a creamy dressing that adds flavor and texture. It’s easy to make and can be stored in the refrigerator for up to an hour before serving. It’s the perfect side dish or main meal. Your family and friends will love this delicious and nutritious salad! Enjoy!
