This guacamole dip is a perfect combination of tastes and textures. The broccoli and peas give it a crunchy component, while the avocado, tomato, onions, garlic, jalapeno and cilantro provide a flavorful Mexican twist. The best part? It’s low-fat and guilt-free! Enjoy this dip as a snack, appetizer, or side dish.
Ingredients used:
For 8 people
- 3/4 cup cup - Broccoli
- 1 cup cup - Peas(fresh or frozen)
- 8 ounces ounces - Florida avocados (1 medium)
- 1 medium - Tomato (diced)
- 1/2 - Red onion (finely diced)
- 1 - Green onion (thinly sliced)
- 1 - Jalapeno (minced)
- 2 cloves - Garlic (minced)
- 1/4 cup cup - Fresh cilantro (chopped)
- 4-6 tablespoons tablespoons - Fresh lime juice
- To taste - Salt
Recipe steps:
- Cook the broccoli until soft. Add the peas and simmer for about 3 minutes longer. Drain and cool.
- Process the broccoli, peas, and avocado until smooth. Scrap the mixture into a bowl.
- Add the tomato, onions, jalapeno, garlic, and cilantro. Season to taste with lime juice and salt.
- Refrigerate the guacamole dip for up to two hours before enjoying.
This healthy guacamole dip recipe is an easy and delicious way to enjoy a low-fat snack, appetizer, or side dish. The combination of Mexican and Southwestern flavors make it a great option to bring along to potlucks, game nights, and barbecues. Enjoy!
