This classic cornbread recipe is a wonderful way to enjoy a comforting and flavorful meal any day of the week. The recipe is simple and requires only a few ingredients. The batter is made with cornmeal, all-purpose flour, baking powder, salt, and egg. Fry the spoonfuls of batter in a hot skillet with oil for a golden, crispy texture on the outside. Enjoy this savory fried cornbread as a snack, side dish, or for breakfast.
- 0.5 cups - Cornmeal
- 2 teaspoons - Baking Powder
- 0.5 cups - All-Purpose Flour
- 0.5 teaspoon - Salt
- 1 - Egg
- Start by covering the bottom of an iron skillet with oil.
- In a separate bowl, mix the cornmeal, baking powder, all-purpose flour, salt, and egg together.
- Drop spoonfuls of the batter into the hot skillet.
- Once the sides begin to brown, flip the cornbread over and allow it to cook for a few more minutes.
This fried cornbread #2 recipe is a delightful and delicious way to make a satisfying meal. The golden, crispy outside is a perfect combination with the fluffy and savory inside. Enjoy this quick and easy cornbread as a side dish, snack, or cozy breakfast.