Friday Night Double Fudge Chocolate Cake

This Friday Night Double Fudge Chocolate Cake is almost too good to be true. It’s a luscious, decadent chocolate cake, loaded with cocoa and chocolate chips, that is sure to put a smile on everyone’s face. Whether you’re celebrating a special occasion, or just looking for a delicious treat, this is the perfect dessert to enjoy.

Ingredients used:

For 1 people

  • 1 1/4 cups - Granulated sugar
  • 1 cup - Brown sugar
  • 1 cup - Vegetable oil
  • 2 large - Eggs
  • 2 teaspoons - Vanilla
  • 3/4 cup - Cocoa
  • 1 1/2 teaspoons - Baking soda
  • 2 teaspoons - Baking powder
  • 1/4 teaspoon - Salt
  • 3 cups - King Arthur Unbleached All-Purpose Flour
  • 2 cups - Brewed coffee (just warm)
  • 1 cup - Semisweet chocolate chips
  • 1 cup - White chocolate chips

Recipe steps:

  • Preheat your oven to 350F. Generously grease a 10-inch bundt-style or tube pan.
  • In a large mixing bowl, combine the white and brown sugars, the oil, eggs, and vanilla, and beat at medium speed for 1 minute, until smooth.
  • In a medium-sized bowl combine the cocoa, baking soda, baking powder, salt and flour.
  • Add the dry ingredients to the sugar and oil mixture alternately with the warm coffee, beating steadily to make a smooth, thin batter.
  • Spoon the batter into the pan, and sprinkle the chocolate chips on top. Use a spoon or your fingers to barely submerge the chips in the batter; they'll sink and float at random, which is OK.
  • Bake the cake for 60 to 72 minutes, or until a cake tester inserted in the center comes out dry and the top springs back when touched gently.
  • As soon as the cake is out of the oven, gently sprinkle it with the dark and white chocolate. Allow it to rest for several minutes to soften the chips, then swirl the chips onto the cake with a butter knife, spreading and smearing chocolate over the top of the cake.
  • Loosen the sides of the cake from the pan, and allow it to cool. Remove it from the pan, and set it on a serving plate, iced-side up. Dust with confectioners' sugar, if desired.
  • This cake keeps several days at room temperature, covered, and also freezes well.

You can’t go wrong with this delicious Friday Night Double Fudge Chocolate Cake. It’s sure to put a smile on everyone’s face, with its decadent flavors and fudgy texture. Serve it hot and split in half, and don’t forget to slather it with butter for an extra delicious treat. Enjoy every bite!