Who doesn’t love a good pasta dish? This fresh tomato vermicelli is the perfect way to enjoy a wholesome and flavorful meal. The combination of ingredients makes it a refreshing and delicious treat. The diced tomatoes, oregano, green onions, lemon juice, olive oil, coriander seeds, salt, crushed red pepper, and garlic cloves blend together to create a unique flavor that is sure to tantalize your taste buds. The hot cooked vermicelli brings the dish together and makes it a complete meal. This dish is loaded with nutrients, vitamins and minerals that are beneficial for your health. Plus, it’s vegan and vegetarian friendly! So why not give it a try today?
Ingredients used:
- 4 cups of
- 3 tablespoons of
- 3 tablespoons of
- 3 tablespoons of
- 1 tablespoon of
- 1 teaspoon, crushed of
- 1/4 teaspoon of
- 1/8 teaspoon of
- 2, minced of
- 6 cups (3/4 pound uncooked pasta) of
Recipe steps:
- In a large bowl, mix together diced tomatoes, oregano, green onions, lemon juice, olive oil, coriander seeds, salt, crushed red pepper, and garlic cloves.
- Add the hot cooked vermicelli and toss to combine all ingredients.
- Once everything is evenly distributed, serve the pasta and enjoy!
This fresh tomato vermicelli dish is a nutritious and flavorful meal that is perfect for lunch or dinner. It is vegan and vegetarian friendly and can be made in just 15 minutes. So, next time you’re looking for a healthy and delicious meal, give this recipe a try. Enjoy!
