This delicious and fresh Oriental Ginger Salad Dressing is the perfect addition to any salad. All ingredients used are fresh and vegan, making it a great vegan and vegetarian option. Plus, it is low-fat, making it a great healthy option. This recipe takes hardly any time to make and the result is a creamy and flavorful salad dressing that you will love.
Ingredients used:
For 16 people
- 1/3 cup
- 3 tablespoons
- 1/3 cup
- 1/4 cup
- 1 teaspoon
- 1/2 cup
- 1/2 tablespoon
- 1 teaspoon
Recipe steps:
- Combine all ingredients in a food processor or blender, processing on high until the vegetables are finely minced.
- Cover and chill thoroughly until ready to serve over a salad.
- Makes 1 1/2 cup.
This Oriental Ginger Salad Dressing is sure to please. It’s easy to make and requires minimal ingredients. Plus, it is vegan, vegetarian and low-fat. Enjoy it with your favorite salad for a delicious and healthy meal.
