If you’re looking for a nutritious and delicious vegetarian dish, this sautéed tomato recipe is a great option. It’s quick and easy to make, and full of flavor and nutrients. The combination of fresh tomatoes, extra virgin olive oil, lemon juice, garlic, scallions, and basil make it a truly unique dish. Whether you’re looking for a meal or a side dish, this sautéed tomato recipe is sure to please!
Ingredients used:
- 6
- 1/4 tsp
- 1 squeeze
- To taste
- To taste
- To taste
Recipe steps:
- Peel the tomatoes and cut them into wedges.
- Heat a non-stick skillet over medium-high heat and add the olive oil. Once the olive oil is hot, add the tomatoes and sauté them for 2 minutes on each side.
- Remove the tomatoes from the heat and squeeze the lemon juice over them. Season with salt and pepper to taste.
- Scatter the minced scallions, garlic, and basil over the tomatoes and serve.
This sautéed tomato recipe is sure to be a hit! Delicious and nutritious, it’s perfect for any meal or as a side dish. Plus, the combination of fresh tomatoes, extra virgin olive oil, lemon juice, garlic, scallions, and basil make it a truly unique dish. Serve it warm and enjoy!
