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Soups & Stews

Delicious Mexican Butternut Squash Soup



This Mexican Butternut Squash Soup is a delicious and healthy meal or side dish. It contains squash, onion, sweet red pepper, celery, green chiles, oregano, chili powder, chicken broth, corn, lime juice, and cilantro. This vegan-friendly soup is full of flavors and nutrients and is sure to be a hit with everyone.

Ingredients used:

For 4 people

  • 2 teaspoons - Olive oil
  • 2 cups - Butternut squash - peeled & cubed (about 3/4 pound)
  • 2 cups - Chopped onion
  • 1 cup - Sweet red pepper
  • 1 cup - Celery
  • 4.5 ounces - Chopped green chiles (1 can)
  • 1 teaspoon - Dried oregano
  • 1 teaspoon - Chili powder
  • 14.5 ounces - Fat-free chicken broth - reduced sodium
  • 15.5 ounces - Canned whole kernel corn OR canned white hominy
  • 0.25 cup - Fresh lime juice
  • 2 tablespoons - Minced fresh cilantro

Recipe steps:

  • Heat the olive oil in a large Dutch oven over medium-high heat.
  • Add the squash, onion, sweet red pepper, celery, green chiles, oregano, and chili powder. Sauté for three minutes.
  • Add the chicken broth and hominy and bring to a boil.
  • Reduce the heat and simmer for 35 minutes or until the vegetables are tender.
  • Stir in the lime juice and cilantro.
  • Serve hot.

This Mexican Butternut Squash Soup is packed with nutritious ingredients and full of flavor. It is the perfect dish for a light meal or as a side dish. Enjoy with family and friends and savor every bite!